It’s Time for Bars to Take Accessibility Seriously
From staff training to accessible menus, bars around the world are finding new ways to better serve guests with disabilities—and recognizing the business opportunities that come with inclusion
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From staff training to accessible menus, bars around the world are finding new ways to better serve guests with disabilities—and recognizing the business opportunities that come with inclusion
As bourbon demand slows and inventories reach all-time highs, some of the harder-to-find bottles are newly available. Bartenders and retailers spotlight the ones that might have flown under your radar
The legendary French producer Georges Duboeuf turned a local tradition into an international wine celebration, creating a seasonal ritual that remains perfectly suited to today's drinking culture
New restrictions on environmental marketing claims are putting terms like “natural” and “eco-friendly” under the microscope, prompting questions about what wineries can and can’t include on bottle labels
SevenFifty is a forward-thinking concept. Having a structured system in place for buyers and reps to navigate distributor portfolios for the latest product information is invaluable—and it leads to better wine sales.
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