Not long after worldwide protests for racial justice began in May, first-generation Haitian-American Quentin Deveraine, a brewer and beertender at New Jersey’s Backward Flag Brewing, asked owner Torie Fisher if she knew of any Black brewery employees in the state, other than himself. Apologetic about saying no, Fisher queried a local beer journalist, who then … <a href="https://daily.sevenfifty.com/quest-to-diversify-craft-beer-world/">Continued</a>
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A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.
A trend towards innovative cask finishes challenges the category’s light-bodied, easy-drinking reputation
SevenFifty is a forward-thinking concept. Having a structured system in place for buyers and reps to navigate distributor portfolios for the latest product information is invaluable—and it leads to better wine sales.