
Trade Your Summer Rosé for These Volcanic Whites
When temperatures rise, DECANTsf wine buyer Simi Gerwal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
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An online magazine about the business and culture of drinks.
When temperatures rise, DECANTsf wine buyer Simi Gerwal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
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In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines